Simple Pleasures #32
Don't you just love spring?
I do.
It seems like the whole world is pink.
The azaleas are blooming and the trees are full of pink blossoms.
I remember my father painting my room pink when I was a little girl because it was a time when pink was for girls and blue was for boys.
Times have changed.
I am more of a blue lover these days, but I absolutely love the pinks of spring.
Daylight saving time is back, which means longer days to enjoy all of that pink before it disappears.
Apparently, this may be the last year that we have to spring forward as we may be keeping daylight saving time year-round.
That will make me very happy as I hate when the light ends so early in the winter.
So bring on the pink and bring on the daylight.
Simple Inspiration
Lovely Reads
Gluten-Free Recipe Of The Week
Tessa and I love strawberries and we are both happy that strawberry season is quickly approaching here in Georgia.
Yes I know we can get strawberries year-round, but those underripe strawberries that are shipped across the country in the winter just don't cut it with us.
What could be better than a strawberry cake to celebrate the season, and it fits right in with the pink theme.
I love that this recipe does not rely on any artificial flavoring or coloring.
Strawberry puree is what gives it an amazing strawberry flavor.
Now, who can I con into baking this for me?
Catching Up
Some recent posts you may have missed.
Shopping
Vintage flower doorstop
Too cute pink sunglasses
Strap keychain
Market shopper tote
Ice cream scoop
j crew on sale
What I'm Watching
Looking for something funny to watch and I came across a show called Rev.
It's on BritBox and I was laughing so hard sitting alone in my bedroom the other night I was afraid my new neighbor was going to start banging on the wall.
It's a bit raunchy so only for adults.
Read more Simple Pleasures posts.
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