FC launches Diploma in Baking & Patisserie in Chennai

Food Consulate, located in Velachery, Chennai, known for its courses on cooking and baking in Tamil Nadu has announced the launch of Diploma in Baking & Patisserie in affiliation with Manipal City & Guilds, UK*.

Now that they have everything in place, right from infrastructure, Instructors & Mentors, Food Consulate aims at alleviating the learners’ experience up by many notches and transform them into the ultimate Professional Pâtissiers, ready to conquer the culinary world with their skill, finesse and expertise.
Last week, Food Consulate had it's first open house, I was obliged to be one amongst those invited to experience what is in store for the future culinary students.

Hearty congratulations to M Mohammed Aliji and the wonderful team of Food Consulate.

The Team had prepared and showcased a very impressive line of various products that gave a peep on how awesome the learning is going to be.

While I was going through the syllabus, found some interesting aspects. Let's go through those, while we glance upon the evening's showcase of beauty and taste.

A lot of esteemed guests form the city were present including senior chefs, and prospective students.

We were offered the entire range to try.
Everything was damn yummy. Looks wise, no doubt about it, they really worked very hard, each and every dessert and bakes was picture perfect. The layers, the finesse, everything was so professional.

The Learning Wheel
These freewheeling and relaxed sessions will introduce to the participants, the mesmerizing world of baking.

Pastry Dough, Breads and ViennoiseriePâté/Dough is the starting point for any baking activity. From getting to know the basic techniques to getting your Pâté right to knowing the theory of working with yeasted dough and baking some of the finest breads and viennoiserie, you will learn it all here!

Cakes and Cookies of all kinds are part of the syllabus. The ones on display are healthy oatmeal cookies.

Pâtisserie Produits

They will take the students through the process of pastry making touching upon the techniques of smoothing, coating, dipping, and the sweet and savory fillings with élan to help one know them inside-out.

Puddings and Hot Desserts as well as Cold Desserts would be dealt with every element and process in details.

This sunny side up looks odd here? Caught ya! It is actually a chocolate. Interesting ha.

The aim is that at the end of the schedule should see the students making some of the best Meringues, Pavlova, Mousses, Cheesecakes, Sundaes, Sorbets and Pralines apart from mastering the fine craft of Chocolate designing and making.