A DESSERT FROM WINE COUNTRY

The vendimia finished, grape juice percolates in vats, magically turning into wine. Spain, third in wine production worldwide, has a deep tradition of foods associated with the vendimia. One is gachas de mosto, a traditional dessert made from mosto, grape “must,” the juice before it is fermented. Gachas de mosto, a pudding made from grape juice. Gachas is somewhere between a confection and